Today, I am feeling like I am on a writing marathon....This is my third blog within the same morning!!! After a long time, I am blogging. And, I am enjoying it so much!! I missed this.
And, if I am writing after a long time, why not write about one of my favourite things - food !!! :))
The TV is full of food. The channels are celebrating food like never before. I love all the channels, which have some very interesting shows on food. Recipes, origins of dishes or just talking about the foods of regions. Some lost recipes. Some royal recipes. Very very interesting.
This new channel - Epic - has very intelligently put together shows. I get engrossed watching its shows on some lost recipes and some royal or even basic regional recipes. The effort put together by the team is very very visible.
Food is the elixir of life. It is to be celebrated. The sheer variety, the simple logic behind some of the best dishes, the expanse of choices that we humans have (both vegetarian and non-vegetarian) and the amazing range of uses each food item or spice has (depending on the region) is simply mind boggling.
I think any one with a passion for cooking and wanting to master the art, can never stop learning. There is so so much to learn, to know, to experiment, to taste, to devour....I am at a loss for words!!
Cooking is truly an art. An art which has no boundaries. There is always so much scope to experiment. There is always so much to eat ;)) ....
Way to go. I look forward to more food :))
And, if I am writing after a long time, why not write about one of my favourite things - food !!! :))
The TV is full of food. The channels are celebrating food like never before. I love all the channels, which have some very interesting shows on food. Recipes, origins of dishes or just talking about the foods of regions. Some lost recipes. Some royal recipes. Very very interesting.
This new channel - Epic - has very intelligently put together shows. I get engrossed watching its shows on some lost recipes and some royal or even basic regional recipes. The effort put together by the team is very very visible.
Food is the elixir of life. It is to be celebrated. The sheer variety, the simple logic behind some of the best dishes, the expanse of choices that we humans have (both vegetarian and non-vegetarian) and the amazing range of uses each food item or spice has (depending on the region) is simply mind boggling.
I think any one with a passion for cooking and wanting to master the art, can never stop learning. There is so so much to learn, to know, to experiment, to taste, to devour....I am at a loss for words!!
Cooking is truly an art. An art which has no boundaries. There is always so much scope to experiment. There is always so much to eat ;)) ....
Way to go. I look forward to more food :))
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